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フィードバックを提供するI was fortunate enough to try the steak at this restaurant, and I can say that I thoroughly enjoyed it. Unfortunately, my companions opted for the sausage and mash, which was nothing to write home about. However, when two of us decided to share the cheeseboard at £12 each, we were sorely disappointed. It was of very poor quality. I would not recommend this restaurant, as it was quite expensive for the subpar quality of food. I will not be returning in the future.
We had a fantastic Christmas meal on Saturday 7th December. Food and service was first class and a massive thank you to Dan who accommodated the extra numbers in our group. Highly recommended.
We as a group headed upstairs here after some good mental exercise in the Escape Rooms. The cocktail list (already fabulous) is apparently being further extended. I can recommend the Mai Tai, but others ordered were also very good.Food is good quality, I especially recommend the Pork Sausages Mash in gravy.
For my meal, I had the crispy chicken burger on a brioche bun with slaw, lettuce, and fries. The chipotle and lime mayonnaise had a bit of a kick, but they were happy to serve it on the side for me. The burger was delicious and the fries were excellent. I considered trying dessert, but the burger was satisfying enough. The restaurant is located in the former Canterbury jail and Police station, which I found fascinating. I only had time to explore the bathroom, which used to be holding cells, but my friend mentioned there are other rooms and original features to see. I will definitely be back to try more dishes from the menu, as the food was very tasty.
We booked a valentines lunch here as my wife had been here before with her friend one evening and recommended it. I'm so glad we booked this as the food was amazing from the bread and nibbles right through to the desert. On top of that the staff there were brilliant and very polite and great with information and details My wife has an allergy to cream and they worked with the chef to ensure everything was OK and also he changed some of the dishes to suit her needs. The chicken and steak main courses were lovely and the chefs special marmite cream on home made cheese shortbreads was amazing. All in all a great lunch with great atmosphere amazing food and friendly staff. Will be going back.
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