Le Bistrot du Quatre - Cannes

We went to this small restaurant on the south side and we were not disappointed. my tuna tataki was delicious all in thaī flavors. The little tapenade served in the meantime was a treat. Come on, you'll have a pleasant time.

Charming restaurant, nicely decorated, discreet and efficient service, fresh products cooked on site.Original and well-stocked. A toast with a delicious homemade tapnade in reception. The tuna tataki my husband took was very scented and my orange duck magret was also. The nicely presented. The dessert chocolate mousse, nicely presented also was excellent, as at home!

We had booked for 10 on the advice of a friend who knows the place.All that is served is well presented and succulent. a kitchen that flirts with exoticism in some dishes and others that tend towards good French cuisine with fresh quality products, I take for example my net that comes straight from the agricultural cooperative that was not only tender but that had a fragrance to make the meat love to a vegetarian, yet flat as simple as it seems can very quickly become a nightmare. in the entrance, small cutlery farandole to the top, roast camembert and small raw vegetables. dessert, we opted for ice cream, excellent and artisanal. I offered myself a colonel, very greasyly served with a lemon-scented ice cream like I had never eaten. Bravo has the chef and his waitress who has his mouth full of smile.

Chosen for its proximity to the hotel, we ate excellent aperitifs accompanied by beer, both suggested by the server. very friendly and kind

Always equal in quality, a good small address, warm welcome and interesting choices.