Mersinli Ciğerci Apo - Cankaya

Mersinli Ciğerci Apo may very well be the best liver restaurant in Ankara. The liver is excellent in terms of flavor, cooking, and texture; as someone from Adana, I really enjoyed it. They bring a wide variety of appetizers and salads before the meal, all of which are very delicious. The staff is very attentive and friendly, and the service is quick. The prices may seem a bit high, but it’s definitely worth it. The only downside is that the place tends to be quite crowded and noisy due to its popularity and size. I recommend making a reservation for weekends.

I had the chicken kebab, and it was amazing! The meat was incredibly tender, like cotton. I loved the dips, and the tangy flavor of the tomato complemented the dips well without them being too oily.

There's no otherworldly flavor here, so it's perfectly understandable for those expecting something extraordinary to give it a low rating. We went, sat down, and enjoyed our meals and drinks. The waitstaff was helpful and attentive, which I appreciated, especially since it was quite crowded, and they even brought my tea exactly how I wanted it. Saturday evenings are typically busy. I don't like liver, so I won't comment on that, but the lamb and chicken skewers were quite good. We paid 135 TL for three people and left satisfied. There's no need to go into lengthy detail or exaggerate. I give it a solid 5 out of 5.

Our friend has shown this great place! I really liked all the dishes especially cigerci! lamb liver melted! and lamb meat itself was wonderful! many thanks to the cook and the owners of it!

Best prices, excellent service and fairly large portions. 100% recommended