Au Vieux Safran - Cancale

We've come in randomly, feeling lucky to have the last table. However, the food was not as good as what I expected for a very busy restaurant. the holy jacques were tiny and slightly too cooked. The portions are small too. the lobsters were too cooked and the taste of purée, which was a waste. But the oysters were great.

Three of us ate here one evening and it was a very pleasant experience. The ladies had some skating sauce with the capers and I was able to offer a Breton sausage - not a big fan of seafood. all dishes were well cooked and presented with a smile. the staff was friendly and attentive without a plan. prices were surprisingly reasonable given the excellent location. excellent value for money.

After walking through the street of the cancale restaurants, we chose the old saffron. really a good casual lunch here by a sunny day from December to cancale. very friendly staff and well prepared dishes. The fish soup was the best I had during the trip. They had to refuse customers because the restaurant was full during most of our stay.

Beautiful views from the terrace, wonderful oysters, well cooked meals and beautifully presented. cancale in October is often sunny and always beautiful

We ate here last night, great food and service. boyfriend doesn't eat seafood, which is delicate to cancale, but this restaurant had several other choices. He had a fantastic goat cheese salad, followed by a steak and a burned cream, I had a splendid scallop entrance and a fish mix for the main dish