İskender Paşa Konağı - Canakkale

It was my first real turkish kebab. I ordered adana kebab and it was very good.

Following the knackering experince in the feryboat queue across Çanakkale channel for 2 hours at the festive season,on the way back home we had got hungry as well.As soon as we landed,I asked a native bypasser about a good restaurant he suggested we should try İskender paşa Konağı... Staff were very welcoming and we were escorted to seat at our table. The restaurant,perhaps is not the flag ship of this small chain restaurants but well organised,compact and serving food based on Ottaman concept with a touch of Hatay Cuisine(The province boarding Suriye) and no alcohols,but only ayran (yogurt drink which is just as bad as it makes you sleepy without alcohole).All the kebabs and salads were fresh and well prepared and cooked well and served with and Ottaman bread with butter and small meze prior to the main course. The Turkish coffee was the only one that needed attention. I knocked one more star down as I have noticed a negative review on facebook about a south eastern Asian family that posted a review about this restaurant being racist against them. I personally didn't see anything racist in the air at this restaurant. All in all good food served by sincere staff and not disappointing experince at all.

Nothing so special. We could not even eat while trying to avoid from mosquitoes and flies

Terrible.. don't even think about stepping in to this place. Didn't finish the meal and just left

Racist restaurant and not recommended if you are colored skin. The worst experiences for me and my sons.