Hangarcafe' - CAMPI BISENZIO

Bar abandoned to itself, a stink inside the room of smoke and dirt, an aperitif at 12 euros with a watered spriz and a cutter with mortadella cut from the morning and salami become green, not even the service to the table, grumpy staff, attended by squallida people.

We were at a graduation party, they promised graduation a mixed cutting board and two first courses. They have justified the absence of the first for the late time (we have entered the table at 20) and the abundance of the aperitif. 15 euros for a drink (the non-alcoholic were spremute of orange annacquate), two slices of cooked ham, two salami, two mini mozzarelline and a leaf of lettuce presumably decorative since dismissed. We returned home hungry and alibiti

15 euros for a spritz, two olives and two slices of ham. Hunger aperitif. And yet once it was a nice place. I don't think I'll be back.

A bad bar, much worse than the previous management. All of bad quality with prices worthy of the Bars at the highest levels, on some products (maximum) even more expensive! Even indecent wines, from supermarket

Compulsory stop for breakfast, you can’t go to work without the super cappuccino and the magnificent hangar dusk. Also great for fast lunches on working days, always different menus and fresh vegetables every day. Great pastry shop. Comfortable indoor parking.