Thanh Binh - Camden

Many choice for vegans here, even if on the first look the menu sees meat-height. salt and pfeffer tofu and green mango salad with tofu are both stand-out stars. fried rice noodles exaggerate with a delicious smokey taste. aubergine with garlic is on the silky side when they expect that something crispy fried. camden is surprisingly lacking in Vietnamese restaurants, so this is a welcome local option.

I really enjoyed the vegan bun hue soup at this restaurant. The staff confirmed that the tofu pancakes are also vegan. The traditional Vietnamese pancake, bánh xèo, is typically vegan as it is made with rice flour, turmeric, and coconut milk. I highly suggest trying the tofu pancake here.

There are plenty of options for vegans at this restaurant, despite the initial impression of a meat-heavy menu. The salt and pepper tofu and green mango salad with tofu are exceptional starter choices. The wok-fried rice noodles are particularly flavorful with a delicious smoky taste. The garlic aubergine is more silky than crispy, so keep that in mind when ordering. Overall, this Vietnamese restaurant is a great choice for locals in Camden, where options for Vietnamese cuisine are limited.

Trying this restaurant was a great decision. I won't go anywhere else from now on. We enjoyed all the food, the staff was very friendly and pleasant. Everything tasted authentic. I have been missing Vietnam and my friends there so much, and today I felt like I was back in Saigon. Thank you so much to the young and talented team!

Absolutely delicious food. a must for vegetarian and carnivores alike. we have the set menu black bran curry, and spicy rice, both with veg and tofu. the tofu in spicy rice was crispy and the chili oil is homemade. eating came very fast, which was as good for us as we were on the road. many thanks for the excellent eating and service thanh binh!