Kopapa - Camden

Eating is an absolute joy! we waited 40 minutes for a place. it is worth waiting, but it is better to make a reservation. beautiful mood, professional staff, cooler area to have a post-meal spa;

The restaurant is known for its creative modern breakfast dishes, such as the Turkish eggs and spiced banana French toast. I had the signature hot-smoked salmon on toast but it was a real let down

Not cheap but tasty. a little bit noisy, it is better for friends hanging out rather than couples.........................................

Kopapa – Maori for ‘a gathering, to be crowded, a building to store food†– is one of New Zealand chef, Peter Gordon‘s restaurant†s. Often known as the father of fusion food, I†ve long been excited by his cooking – as seen on TV or read about – though I†d never been to one of his restaurants. I therefore thought Annie†s idea that we go to Kopapa a great one and we went there last night.

Kopapa is a good bet for team dinners. The set menu is good. The soup is excellent and the cod was quite nice! Didn't particularly enjoy the muhammarah. We got our table quickly, service was good, they have a good wine list. Overall safe bet. At one point, I thought it was a bit too noisy but it isn't much of a problem really. Go for it!