Dubbio Cucina Evolutiva - CALDIERO

If entering the small restaurant, some doubts had arisen, because of the apparent neglect of the furniture and for the paper little rich, in fact once sitting and being made to explain the menu from the very kind waitresss, we realize that there is nothing casual: the furniture is simple but very nice and creatively arranged. matteo the young chef years) is a real talent and the girl who serves the dishes perfectly, decantates them with language properties and great passion, even for wines. A gracious and greedy entree with two crispy fries, one with babaganousc flavor and one with pea cream. as a starter I take a joke of phenol that I will not forget easily, seasoned with pistachio cream, egg bottarga and herring; a rare balance of flavors. my partner takes a vegetarian appetizer with pumpkin trumpets, fried pumpkin flowers and saór sauce (typical veneta), then clams dumplings with scorched fennel sauce, I proseguo with ravioli pulled pork goosissimi, and still a breast of guinea pig with tastasal and cream of cannellini. to close a vegan janduiotto with delicious mango cream. excellent wine card and right account! Rarely, my skin rose by getting a plate. yesterday, thanks to that bonnet cut to the knife, it happened to me. in the next few days

Top experience!Despite being alone, the girl in the room made us feel comfortable with sympathy and professionalism. they believe a lot in the philosophy of the place and tell each dish with love. interesting also the history of the wine we have ordered (very good among others). Food: modern and classic dishes revisited, all wonderful. I loved the pigeon, which is not easy to find! I recommend the menu to fully understand the local concept! ! Account: perfectly in line with what we ate. They are very young, but with a bright future ahead! Keep going! We will definitely return for the new menu.

The chef and the sommelier made us live a wonderful evening: flavours, textures and combinations with perfect wines and cocktails. the room is furnished with goto and very particular pieces. really recommended, good!

Wonderful and Michelin star worthy! the chef and - to complete the experience - his highly professional and charming employees take them to places on the aromapallet, which are very prosperous and yet tasteful. sometimes you just have to learn to hear your taste, kumpels! with very beautiful weeping the evening was a joyful eating. you'd say it never stopped! it is such an unexpected jem in this small village close to verona that the restaurant itself is easy to miss as it is the entrance. oldough italies traditional pasta and pizza are simply great, it is this kitchen that makes cooking. the entrepeneurs began in 2019. shortly before covid, but thank the higher forces that this restaurant is kept alive. that is really a kiss of the kitchen! only a few suggestions: make them their entrence more visible, and if in any case the cook visits several tables, they also do the last. even if the table is filled with foreigners to not return soon. then again: thanks for the beautiful evening!

We were here for 3 nights with an amazing staff in the whole environment. eating is super fresh farm too table and they have their own wine with fantastic selection.