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フィードバックを提供するHo mangiato la pizza senza glutine sia in loco che da asporto e quella da asporto viene consegnata nel cartone imbustato separatamente per evitare venga messa a contatto con le altre pizze. Hanno moltissima scelta e si può scegliere la pizza in 3 formati diversi. Hanno anche i dolci senza glutine.
Having a pizza it 's not a so special occasion, but to make -special- I suggest go to Da Rita : herself is making them and I guaranty it 's worth waiting!
I loved their concept (smaller size option and lots of toppings to choose from), but every pizza we ordered was rather anticlimactic. FYI, we had Margherita, with zucchini and fresh cream and with bottarga di mugina.
We were five people and we all got different pizzas and we all feel that they were among the best we had ever had. For me it was the best ever (Cosa Nostra with salsiccia fresca and broccoli). Baked in stone oven and rich with fresh ingredients. I'm glad I asked the nice waitress for recommendation. The menu lists a choice of almost 100 pizzas! The service had a cozy family feeling. The old man wished us welcome and asked, politely, some guests move to another table to give our group a nice table (the place was packed). Only minuses are that waiting time was almost one hour and they had run out of local beer, but we forgot this once we first got our imported beers and later our meals.
Pizzeria nel centro di curds, molto piccola con alcuni tavoli, pizza non mi ha sorpreso molto