La Balena - Cagliari

For us it is always a positive confirmation for what they propose, for the freshness of the product and for the environment of trattoria. today we were a little rushed and so we limited ourselves to those flavors that we do not swallow at home so burrida and fried mixed, the burrida had the taste of what prepared my grandmother, which was chestnut, with strong flavors and perfect cooking.. .a confirmation, the fried mixed exceptional and excellent, dry and not oily fry. we will return with much more calm and tranquility and let them go to swallow all the dishes.

The visit to this place did not disappoint our expectations. after waiting with impatience the opening, at the point Gigi, the holder, has raised the door lock. Yes, just a barn, entrance spartano as well as all the restaurant. True local, real trattoria without frills. dated furniture but perfectly fit the history of the room. Great appetizers, the best burrida I've ever eaten. soft octopus, tuna and delicious mussels. soft and greedy fried squids. the menu is very narrow, synonymous with freshness. extremely economic account. Only negative note, there was dirt under the tables,I assume from the dinner of the day before. new but dirty bathrooms.

If you like the new, sparkling clubs. Well, keep seeing them that we keep the whale first of all beautiful because it's difficult to find old ways and then, sorry if it's little. you eat well and you spend the right. sin I was little bit curd and I found a weekly closing and a reception the next day that did not get me again the kitchen of this place. I hope to return as soon as possible to curds and when it happens, I know where to go.

It is an osteria in all but has descended a bit in the quantity of what is proposed and in the speed of service. the kitchen is always great

Good food on the basis of fish. the local is simple the optimal food.