今すぐ予約
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フィードバックを提供するAs usual we go there for their fresh lumps, our favorite food there. We also try their spiral friars, it is recommended.
Great place, good food. A bit expensive, but it's worth it. We wanted her ribs, but unfortunately it was from camp, so we had chicken wings in honey sriracha sauce and shrimps in Jambalaya sauce. The chicken wings were as good as others and the shrimps in Jambalaya sauce was really delicious. It was the highlight of our lunch. We even took the left sauce home.
Wasn 't able to take photos of all that we have ordered, but that one below was the best food among all. First of all, the owner (who 's personally and literally taking the lead) is doing more than perfect. I think she 's one of the reasons why her workers are also lively and respectful. Exactly like her. The food? PERFECT. Specially the above-mentioned which is the jambalaya in the bayou . But maybe they have to lessen the sourness of their classic buffalo. It was like eating a solid vinegar. I also think they need to have a service water. Because it took us, i guess half an hour or almost an hour to finally have our food. Thought we weren 't impatient (because of, again, the people working are very respectful and lively) but we were really thirsty. Still, overall we are really really satisfied. I 'll recommend this to other people.
Very accommodating! Loved each tasty food we order.
I kid you not, the food here is a chef's kiss. Although you have to wait for your orders to be cooked, you are assured that the food are fresh from the kitchen. If you wish to dine here, I recommend you come an hour earlier than your usual dining time.