La Esquinita Del Populo - Cadiz

I really loved my experience here and was very impressed with the food. Many dishes are quite unique and creative. I especially enjoyed the fried calamari (which were made with mushrooms, I believe) and the gnocchi with a creamy blue cheese and mushroom sauce. The BBQ seitan with potatoes and the pepper and tuna soup were tasty as well. They offer a small selection of homemade desserts the carrot cake was great. Reasonable prices. Cute ambiance and some outdoor seating. Great location near Cadiz 's historic district. The staff speak minimal English but there is an English menu and we were able to get by. I would definitely recommend stopping by and supporting the only vegan restaurant in Cadiz!

I hurried to be there to try the food but was told it closes the kitchen at 4 already. This should be made more clear. Didn't eat so this is not a rating of the food.

Han reabierto este restaurante y no puedo estar más contenta. Sin haber aumentado los precios han vuelto a poner platos estupendos.

Desde que descubrí La veganesa, se ha convertido en motivo más que suficiente para visitar Cádiz. Su carta ofrece tanta variedad que, al final, te quedas con ganas de probar muchos platos. Nuestra estrategia: pedir todo para compartir. La comida y presentación son exquisitas, el trato del personal es fantástico. Se agradece mucho la innovación y la posibilidad de comer platos típicos, como los huevos rellenos, libres de crueldad animal. Sin duda, mi favorito siempre serán los buñuelos de algas. En mi top 3 de platos veganos de restaurantes.

What a find! We loved every second of our meal here! Absolutely delicious