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フィードバックを提供するJimmy and Roberto took awesome care of us. The food service and hospitality is off the charts
We are locals to Cabo San Lucas, this place is unique to the area and has very good food. We love the Mesquite Grill, and conversing with the owner Jimmy. He’s very friendly, he will sit right down at your table and make you feel like you’re one of the family. I would highly recommend this restaurant to anybody visiting Cabo San Lucas
Visited this location while on an impromptu vacation to Cabo San Lucas. The chef personally greeted us at our table and explained his menu and southern roots. Being from the south I was very impressed. Food and ambiance was perfect! Would definitely return if in Cabo again
Fantastic service, amazing food and delicious drinks! Everyone was so friendly and genuinely positive and attentive from the valet to everyone we encountered. The owner came out to chat with us and made great recommendations to tweak our order to our preferences. The garlic loaf, chicken parm and cheesecake were outstanding. The abruzzi sauce on the pasta was delicious. They made my friend feel celebrated for her birthday. The band playing music was fun. Nothing but great things to say. Highly recommended
This was the worst meal and experience I have ever had in a restaurant. DO NOT EAT HERE! For starters the waiter brought us the wrong salads , a simple mistake which was quickly corrected but how hard is it to get the order right when you are the only people in the restaurant? I ordered an oz fillet medium pink center that was ridiculously overpriced at They brought out a steak that was raw and ****. I sent it back. Meanwhile my fiancés pasta was getting cold so they took it back to the kitchen to keep it warm. When they brought it back it was swimming in twice as much sauce as before. The sauce tasted like it was from a jar. Meanwhile my new steak was cooked correctly but it was the toughest fillet I have ever eaten. I’m guessing it was filly not fillet. After sawing my way through half of it I complained to the chef. He took the pasta off of our bill but made me pay for the steak because I ate some of it. Most overpriced restaurant in Cabo. US for a side of steak fries that consisted of petrified pieces of charred potato. Don’t eat here. We went and had another meal because this was so bad