Welsh Field Inn - Burton

Nice place! The food is amazing! The terrace is so comfortable and relaxing. The waitress was very nice and pleasant. My pot roast was so delicate, no knife was necessary. The filled mushrooms are amazing, I would have made a meal from them. The salad was beautiful and delicious. I absolutely recommend this place.

Wasn't sure what to expect as we just happened upon this place last minute for an early dinner, but it was far better then we could have imagined!! They sat us on the patio which was very garden like, and we found they had a dinner for 2 special that included a bottle of wine!!! The tomato basil soup was phenomenal, with a consistency that wasn't too thick or thin. The lake perch had a crispy thin batter and the house made coleslaw was a perfectly sweet addition. It was so good I forgot to take a picture before devouring most of it! Desert wasn't part of the deal, but with how good the rest was we had to try something, so we got creme brulee. It was creamy and had real vanilla, with a thin crunchy top and strawberries that took it to the next level. All in all a great stop with beautiful scenery, food, and service. They even had a live guitarist playing gentle classical music.

Always a good experience. Good service, food, ambiance. Just had a quick drink, appetizer at the bar. Tonight we had dinner at the bar. Bartender was very busy but she was wonderful. Unfortunately two gentlemen were too dense or rude to move down so that my friend and I could sit down so we had to wait until another couple left. The two for $44 dinner deal is a great value. Highly recommend that you give it a try. The restaurant was quite busy you might think about making a reservation.

I absolutely love this place! It's a spot where I can always count on enjoying a fantastic meal. I've never been let down. The crispy pork from the stall was simply delicious. I also had some Hollandaise sauce with asparagus, which was perfectly delicate and not overcooked, along with some potatoes underneath. Truly scrumptious!

The waitress was very attentive right from the start, frequently checking in to see how everything was. We began with an appetizer—the buffalo cauliflower—which was absolutely delicious. For our main courses, we had the beef stroganoff, which was a generous portion, and the bourbon-glazed salmon served with roasted Brussels sprouts, both of which were excellent. We were so impressed that we wanted to try all the desserts!