Landa - Burgos

The restaurant of the landa hotel is a mandatory stop on any trip by donkeys, in addition to the quality of the food has a special charm. with a castle appearance, it seems a lie that at the entrance of the city between the indotrial polygons, have managed to teleport you of the decoration that is total, to the dress of the waiters and, of course, the quality of the dishes are worthy to know. another very special part, it's the bathrooms. the price is not low, but it goes totally according to the quality and of course it is worth it! as always in all trips to the north of spain a pleasure and forced the stop at the lavender. A fried clay that pulls it out.

Which great site: a mandatory stop. I was a couple of years ago: on a trip that I made to the rioja and from there it has become a compulsory place when I go to the north (it is very good stop when you go to bilbao for example because it is almost halfway.) is a hotel complex where is the restaurant that I advise some dishes I have eaten: lamb of lechal, red beans, croquettes, but for my speciality is the morcilla

As we return from the north, we try to put a stop on the lavender to eat a rich dish of clay eggs. The best.

Excellent homemade pastry in a space full of flavor and history, which stays fresh. a forced stop on the north road to Madrid. if the waitress smiled it would already be the bomb. See if they read me.

Amazing bit is worth making a stop if you get caught passing on some trip you can't stop trying the eggs and the clay.