Gasthaus Und Pension Hafeneck

It is a little quirky on beautiful days before the porticus of the porticus and that is not always everyone's thing. Due to its location, directly at the Kahnhafen of Burg, in beautiful weather, the squares at the Terasse are very close. The beginning of the 90 ziger built buildings leaves a vague impression with me. Of course, everything is modern, bright and tidy, but there is only something original that you could do better. But it's not a spree forest-typical construction. The operation during my visit was very friendly and quickly went to work so you didn't have to wait long. The food is good and sufficient with spreewald-typical accents the prices lean on average and are still in order with, for example, just under 8EUR for beef with roasted potatoes. The fact that there is a large plate with scavengers on the other side is another story, one is still in a holiday area. All in all, there is nothing here in the way of a return, unless you seek peace and tranquility, this becomes more difficult here.

Nice restaurant right on a Kahn pier in Burg. Here you can sit well outside and enjoy spreewald specialties. The food was quickly taken up by a friendly lady and came to the table in a few minutes and was very delicious. I can find absolutely nothing negative here and only recommend it.

In the past, we, a group of 14 adults, were given a corresponding number of places on the day of ascension at the assembled tables.

We were never so disappointed by a rent. personally not very friendly. chefin completely inflexible, whether the guests go, stay or come back. Eat and breakfast are very simple and finished products. not freshly cooked. furniture in the room usual and worn. difficult in the shower. have asked if it is possible to come into another room. allegedly published. also other guests not satisfied

We were satisfied... Despite the fairly well visited outdoor area, the service was friendly and fast. The pots were very fast at the table. The main dishes were served in a reasonable time. We had Matjes, Sülze and Plinsen. Everything was freshly prepared and very well lubricated. The parts were sufficient.