Tallyrand - Burbank

Every year, I eagerly anticipate Saint Patrick’s Day for their corned beef and cabbage. They serve a generous portion of tender beef along with cabbage, boiled potatoes, and carrots. I make an effort to get there early since there can sometimes be a wait. The beef is always cooked to perfection and is wonderfully lean. For breakfast, Tallyrand boasts the best oatmeal around; it's thick, creamy, and you can choose to add fresh fruits or raisins, along with brown sugar, butter, and milk. I prefer mine with just butter and a bit of Equal. I’ve been enjoying this oatmeal daily for about a year and have never once been disappointed. Their chili hash and eggs are amazing, topped with beautifully caramelized hash browns that add the perfect crunch. The King Burrito is hearty and satisfying as well. On Sundays, they serve eggs Benedict with a freshly made Hollandaise sauce that rivals anything I've tasted, straight from a Le Cordon Bleu textbook in terms of quality and flavor. Once you’ve had breakfast here, it's hard to go back to those chain restaurants. Tallyrand provides fresh ingredients at a reasonable price. Sure, you might find cheaper breakfast spots, but the food simply won't be as good or fulfilling. Other notable dishes include the Hamburger Steak (ground fresh daily), the Cobb Salad, and the appetizer board, which will surely bring a smile to your face. Just a heads up—on March 10th, they will be adjusting their prices for their 50th anniversary.

Every year, I eagerly anticipate their corned beef and cabbage on St. Patrick's Day. They serve a generous helping of corned beef over cabbage, accompanied by boiled potatoes and carrots. I try to arrive early to avoid a wait, as the corned beef is cooked to perfection and incredibly lean. For breakfast, Tallyrand serves the best oatmeal I've ever had—thick, creamy, and served with fresh fruit or raisins along with a side of brown sugar, butter, and milk. I prefer mine with just butter and Equal, and for about a year, I enjoyed this every day without getting tired of it. The chili hash and eggs are exceptional, with perfectly caramelized hash browns adding the ideal crunch. The King burrito is both satisfying and filling. On Sundays, they feature eggs Benedict topped with a freshly made Hollandaise sauce that rivals anything you'd find in a Le Cordon Bleu textbook for both quality and flavor. Once you've enjoyed breakfast at Tallyrand, it’s hard to consider those chain places again. Tallyrand provides fresh ingredients at a reasonable price. While you might find cheaper breakfast options, the food simply won't compare in quality and satisfaction. Other standout dishes include their hamburger steak (ground fresh daily), Cobb salad, and the appetizer platter that always brings a smile. Mark your calendars: on March 10th, they will be rolling back their prices to celebrate their 50th anniversary!