Peixoto - Bueu

I have visited the restaurant on several occasions and the experience is always fantastic. the product is of first quality and the family treatment reads the other opinions and you have to take into account that we will not go to a cloth tablecloth restaurant. the owners hear ria products and that's what you have to order to eat. seafood, fish oven, peas or iron and local wine. for the quality you eat, the price is unbeatable. There are other options in vigo and surrounding of similar quality but, with a price that nothing has to do with it. Furthermore, the views on the river are 10 I put you an image of the product of the other day, there is no paragon. The white phone is an iphone if you go, tell him it's thanks to this recommendation, you'll see a smile on the owner's face.

It is a shame to go to a place that has recommended you wonderful people, exceptionally I would say in fact, as they are pink and tin of home videira (bueu) because they eat cheap until they seem ridiculous the price and also rich and to know one with that. for going to the grain. razors (good) 10€, octopus (many potatoes and small octopus, above the bad half. not of cooking but of taste, bad condition) 12€ when the average is 8'50! and a simple but rich cake 4€. ah, and a bottle of white wine without labeling. 8€. total 36 €urazos. what bothers me most is to order in a place for a variety of fish and try to sell a bass. I'm going to go to very deceiving people once, I prefer those who have me forever (to me and all who would recommend, that they would be enough) because they don't distinguish on the basis of appearances or if you are from the area and offer the best and the best price for everyone for cleaning my experience/against, I've gone out to eat in a lost part of u (nobly not bad if you go to that tascay)

The dining room of this restaurant has some views of the beluso port very nice, but that is not, much less, the best of the site. in this restaurant, run by manolo, you can eat real seafood at affordable prices. Today, for example, witches of the river of vigo, marin cigales and second-size percebes, some exuberances fried and encebolized that were of death, and white wine of the house. And the best, the price, I'm not saying because I think that Manolo made us a love and I don't want anyone to call themselves cheating, but that said, a very affordable price. a very recommended site.

My experience with this place that you can't call a bar and not much less restaurant more pocilga because the kitchen had a mountain of dirty dishes roasted the ceiling and the bathroom ate of bit, the owner and the super edges of the waitress that seemed to bother you to assist us. they didn't have a price letter and they charged us what gave them the victory, for a ration of squids.

Yesterday we had the bad luck of going to dinner is a nice corner of bueu, I say bad luck because the restaurant or peixoto destroyed us dinner and I particularly, the stomach. I am a Galician, and we recognize the seafood of our irlands, marruecos, etc. yesterday's has no name, the cigalas smelled that they stink, the hands were odored. past, rotten! the rice with lubrigante, finally, I think the meat of the bug was somewhere, but not in the rice! I'm sorry, because yesterday they were with us some guys from madrid who would have thought that the Galician seafood was a junkie and had changed!