今すぐ予約
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フィードバックを提供するThe place is a disaster. It has the kitchen full of rats there cartons with glue of rats everywhere. They clean the floor with the same napkins that smell the diners. cleaning the kitchen if anyone sees it doesn't eat there. It's obvious that it's open because no one inspects it. I wouldn't recommend anyone.
It has a menu that I had not seen before, all very rich, the only thing I can criticize and is an opinion based on a personal drop is that the food was not seasoned, the cooking, the ingredients all perfect but had not a gram of salt or spices etc.
The letter has a good proposal. the tastes very well achieved. a bit expensive about other sites of identical proposal and infrastructure. A detail to improve: a dry bife eye is to waste a piece of quality meat. eye with cooking point in your cheff grill!
The roast to the stake a delicacy.The only thing that came out, there were flowers on the floor, and skates!!!
Very good dishes. very nice place, tables spaced. very attentive moments. varied menu