Nuestro Secreto - Buenos Aires

Very nice place, very high prices, and normal food, taking into account such excessive prices, meats well, very good pastas roasting ravioles. Desserts, the ice cream doesn't recite it, if they fly.

It's an incredibly magical place. The waitress that attended us were very kind and helpful all the time. Tell them about food and desserts, a hundred. The atmosphere is very nice, environmental music, dark lights. Very nice to spend a great evening.

Beautiful place, price and excellent quality. We went for an anniversary dinner and asked for entry a board of delicious ham and main dish roasted ravioles and bife eye with fries. The portions are very abundant and exquisite, keep in mind that a main dish and an accompaniment can be shared if they don't eat too much, we are exploited and we couldn't finish the dishes. The atmosphere is beautiful and super quiet

We were on Saturday 18. Second time we go, the previous one was 2 years ago. We had a reservation at 22.15 and then call to postpone which accession without problem. We arrived at 22.30 and 22.50 already had a table. It is a winter garden with about 20 tables approx. It has some tables outside as well as bar but was not enabled, perhaps more in summer. Entrance offers you some panchitos, biscuits and grayines with 4 sauces. We ordered the entrance of the halloumi cheese, comes with an amazing garbanzo-mani paste and confined tomato (ars 5.500). A delight that I enter the top 3 of favorite entries. From the main I ordered the brazied lamb with risotto and a mint cream (approx ars 8,750). Very rich. And a chicken with baby vegetables (ars 7.800). All with gourmet touches, combinations and different flavors. Note that because it was a rest like this, the portions were going to stay small, but the truth couldn't finish my plate of the abundant. A negative point is that being a closed winter garden, you end up with grilled/food smell on the clothes. Extractors to improve With a large water (ars 1.150). She highlighted the girl who told us she could explain every detail of the dishes. Good service We spent about 22.500. We'll be back soon.

We went to dinner, very good. This restaurant is within the Four Seasons hotel. It's in a park they have, it would be like an all spectacular winter garden. Food is like all the rest, goody. The entrance of mushrooms was unbelievable, the perfect meat (I ask it so I say for the one who likes most cooked). The fish is good too. We ordered dessert ice cream but we attacked him before the picture, so I don't upload it. It's a nice experience and everything accompanies. The place, attention and food. All perfect. Also accompanies the ticket, obviously not cheap but if you can go it is worth