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フィードバックを提供するGood for dinner. I wanted to try, but not to repeat it eagerly. Little portions and maybe I'm not used to Russian food, but I didn't find it very good.
On the other day in MasterChef Colombia they asked the participants to cook Borsch, surprisingly I managed to get Borsch in Bucaramanga.... For a long time since the last time I had a Russian meal...compot, Borsch Prazky all of them well done, but the same drawback I found in terms of food from original and polar countries: the murderous sunlight, local microscopic life forms and the heat in equatorial countries give the dishes this SOUR taste (bouquet) ....All and all, a beautiful experience, they did their best meals, I die. So far I would give this restaurant 5 forks!!
Pricey for the food. Went there to try but not eager to repeat. Small portions and maybe is that I'm not used to Russian food but I didn't find it very good.
The other day in MasterChef Colombia they asked the contestants to cook Borsch, surprisingly I managed to get Borsch in Bucaramanga .....Long time since the last time I had a Russian meal...Kompot, Borsch & Prazky all of them well executed, but the same drawback I have found in regarding food from template and polar countries: The murderous sunlight, local microscopic lifeforms and the heat in equatorial countries give the dishes this SOUR flavor (bouquet) ....All and all, a nice experience, they did their bestI am dying to taste one of the salmon meals....So far, I would give 5 forks to this restaurant!!
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