Le Jardin Du Bonheur

So we are accustomed to the blue air lotus and we actually compare to what there is a lot less choice. The shrimp doesn't look very fresh and didn't taste. The spring rolls had a very bad taste and were rubbery, the meat we proposed to cook was not very appetizing. And the salad exposed in the cruelty a lot of brown color on the ends of each leaf. Only positive point desserts.

So we are accustomed to the blue air lotus and we actually compare to what there is a lot less choice. The shrimp doesn't look very fresh and didn't taste. The spring rolls had a very bad taste and were rubbery, the meat we proposed to cook was not very appetizing. And the salad exposed in the cruelty a lot of brown color on the ends of each leaf. Only positive point desserts.

Not great, really not much choice for a Saturday noon. Almost empty buffet dishes and frozen dessert still partly frozen.

Habited to come and get some food to take away. We took salmon. The unpleasant waitress has taken over our hat by telling us that it is too expensive and to put the content in the dish. (Not hygienic). Then put the dirty barquette for other people. We then flew on the onion beef, he was rubbery. It's no longer the quality of it. Too bad.

Bien accueilli, service impeccable, propreté irréprochable, les entrées, plats et desserts étaient un véritable régal. Je recommande cet endroit !