Fornino - Brooklyn

The gluten-free pizza at this restaurant is delicious! It is probably the best gluten-free dough I have ever tried. The toppings were also amazing! I highly recommend trying it.

We were disappointed with our experience at the restaurant. The pizza we ordered was sliced unevenly and seemed to be missing a portion of one slice. Additionally, the bottom of the pizza was burnt, which overwhelmed the taste of the pizza and made it inedible. After waiting 40 minutes for our food, we were not satisfied with the quality of the meal.

Inflation is one thing but $33 (pizza alone was $24 before tax and tip) for a 12" pizza is a rip off. The menu does not state the size, so I thought a pizza this expensive would be a normal sized one. I feel absolutely fleeced. Never returning.

This is hands down the best gluten-free pizza I have ever tasted. I had to double check to make sure they didn't accidentally give me a regular one! Even my husband, who usually eats traditional pizza, was impressed by how delicious it was. We often share it because it's that good. I always go for the pugliese, it is truly fantastic!

The restaurant offers a great variety of appetizers, salads, and pizzas. It would be my top choice if I couldn't decide on where else to go and lived nearby. The salad was delicious and perfectly balanced. The smashed potatoes appetizer is a must-try for any potato lover. The pizza and calzone can be customized with your favorite toppings, but the ones we ordered were spot-on.