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The two 2 x 6" Impossible Tacos, each consisting of a quarter pound of impossible meat, were not worth the $16 price tag. The single taco shell was soggy from t...
続きを読むThey package the chips beneath the wet ingredients in the nachos. It was soggy city. Thank goodness they didnt do the same for the pico and chips and separated...
続きを読むI used to really look forward to this particular burrito, but unfortunately, the quality has declined. I was thrilled to be able to order it again after they st...
続きを読むI thought the Mission Bay Burrito was good, but it was incredibly greasy. It was so greasy that it was dripping through the foil and two layers of paper bags. I...
続きを読むAbsolutely love this place! The breakfast burritos are so good. The chips guac amazing. Super friendly staff
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続きを読むGot burritos and the flavor was great, but gave me mild food poisoning.
$13 for a stale taco shell, dried chicken, hardened cheese from a bag and lettuce that wasn't fresh. Look at the photo.
The impeccable taste of their burritos is only outmatched by the kindness of their staff, and speediness of their delivery service. Seriously--we're talking wit...
続きを読むThe BEST Mexican I?ve ever had. The pizzadilla is incredible, the au ju on the side completely makes it! This place is so dangerously good. Thank you!!!
I just ordered from here yesterday , I ordered the vegan nachos , the restaurant failed to give me what I paid for had everything but the vegan tofu protein tha...
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続きを読むI got the vegan bbq rib burrito, and the taste was from this world together with the texture on point. I went back to taste their spicy tofu and bore and bee se...
続きを読むVegan rib is good, otherwise I didn't love my burrito. a fine, cheap option
Most menu items have vegan versions easily available. I count 4 standard vegan options on the special menu. This place is super vegan friendly. I have a Jalisco...
続きを読むI got the vegan BBQ Rib Burrito, and the taste was from this world along with the texture on point. I went back to try their spicy tofu and beans and cheese sea...
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