Otto - Brookline

We were in need of a snack to tide us over until dinner. We had walked around the block near Harvard and stumbled in to this place. This is a small place on the inside, but do have a few tables set up on the patio out front. The menu was quite different than any pizza joint I've been to. My wife had the mushroom, manchego, and herb. I rolled with the mashed potato, bacon, and scallion. The tastiness of the pizza matched the uniqueness. Definitely check it out if you are looking for some za with a twist!

Pizza by the Slice options are amazing! Wow what variety and so MUCH flavor. Went here with friends and couldn't decide which one to get. Ordered two slices of cheese pizza for the little ones, a slice of the spinach, kalamata olive and roasted garlic and another slice of the ricotta and basil. They didn't have vegan slices available, but they could special make a small vegan pizza which is what I did! The entire order was relatively inexpensive and the pizza was AMAZING. Inside seating is limited a few bar stools chairs against window, more seating available outside (if you can tolerate the cold). Quick, easy and tasty! Wood fire oven made the pizza so GOOD, served perfectly warm and magnificent. I would highly recommend and I can't wait to come back for more!

I had the spinach pizza this time. That was flavorful all the way down to the crust! If you notice on the picture, the seasoning goes all the way down. Highly recommend this flavor if it's available. The ambiance and service was friendly as usual; everyone seems to be having a good time here!

Simple, delicious New York style pizza slices. The place itself is located in the heart of Harvard square. There isn't much sitting area. If you're looking for just a quick simple slice of pizza then you have found the right spot. Also I am typically not a crust guy, but with Otto even the crust is enjoyable :

Gotta love a slice to go! and a daily special, yes please. tiny interior, basically a walk up window. I love that they reheat the slices in the oven to make them hot again. the daily slice I got was pesto and asparagus and prosciutto and it was delicious even like an hour later