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フィードバックを提供するTheir fresh bread is amazing. Makes the sandwiches even better.
Visited this shoppe a few times when I lived in the neighborhood. Love this place! The people are great and the food is amazing. My favorite go to for breakfast and pastries, especially the cheesecake. So if you haven’t been, go give them a visit, you’ll love the place too.
Disappointed, their Rugelach was not among the better ones we've had, but their cookies were far worse. Don't expect to find an assortment of pastries, just some cheesecake slices. My suggestion is to go to nearby Conti's pastry shop. One upside to our visit, the young woman behind the counter was absolutely charming!
I lived in Scaglione's neighborhood from 1973 to 1981. It was my favorite bread bakery then. They made a dense and flavorful bread. Hand made in those days. You had to come early to make sure they didn't sell out of your choices. When an article about Scaglione's appeared in the Post, praising them, the owner was furious because his regulars weren't able to get their breads , due to all the new customers from the article . He said that he made a limited number from his recipes, only so many they could make. These days, they still meet the local demand. I almost couldn't find the store, as they currently have no sign up, just breads in the window and signage on the door. We went in, the place smelled great. They still wrapped my loaves in paper. Old school all the way. I bought two loaves and a pound of breadsticks to take home. Not expensive. Friendly service too! The breads were dense, deeply flavorful and crusty. You could taste the great flour and yeast. The breadsticks were baked to perfection, crunchy, releasing grainy goodness as you chew. It's nice that you can enjoy this excellence today. Rare...
I just bought two bags of sliced bread, the bread is delicious however the person who is touching the bread uses gloves. But he never changes his gloves and he touches the money and bread with the same gloves and it’s not sanitary.