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フィードバックを提供するNOW CLOSED... Pizzaniste does a lot of delivery business, but it seems worth going in and eating. From the outside, this place looks almost like a juice bar, all glass and modern decor. Open the door, and the smell of really good pizza immediately greets you. Order up at the counter, build your own pizza by pointing at the buckets of fresh ingredients. Three of us ate, three different personal pizzas, and all of us thought it was fantastic. Fountain sodas are 'Pucks ' which is not a big brand, but it is really worth giving a try. Note 1: Around this neighborhood, there 's not a lot of pizza with actual fresh vegetables available, so this fresh treatment truly sticks out as unique. Note 2: This is not a 'New York style thin crust '. It isn 't crazy Chicago thick, but if you are a die-hard thin crust person, this place might not be for you.
Beyond amazing from start to finish. The pizza was indescribable especially the create your own and the service was definitely one for the books. They accidentally forgot sauce for the calzone that we ordered with it so I called back just to let them know. And someone came to deliver it within minutes. Not only that but they threw in a little treat. I found my new spot. And not to mention we got to create our own salad and whoa. Soooo fresh
Love this place. The staff and owner are so friendly and nice. The pizza and calzones are amazing!!! I need to try the salad. I'd give them more stars if I could.
They call it a personal pizza, but it's actually large enough for two people, and you could probably share two pizzas among three hungry individuals. They bake the pizzas fresh right in front of you, and I really appreciate all the ingredient options available. You can create your own pizza for the same price as their signature pies, which are all under $10. Their margherita pizza was excellent as well, featuring a delicious thin crust. Overall, it’s fantastic pizza at a great price!
The salumeria pizza, topped with pepperoni, ham, sausage, and mozzarella, was excellent! The gluten-free crust was crispy around the edges and the slice folded perfectly for easy eating, just like a traditional slice. Absolutely delicious!