Risto Peng - BRONI

This Restaurang should not call itself Japanese. We visited for dinner and were very hungry and not hard to please. I ordered California rolls and my husband fresh tuna and a large sushi. The rolls were first of all 90% rice, hardly any shrimp. And what made it really discusting was that the rice was warm and made the avocado warmed up aswell. The tiny pieces of what might have been shrimp had a smell of catfood. Everyone that has tried sushi know that if Its fresh it does not have any smell at all. The big sushi was the same way. Warm rice and pieces of salomon that also was warmed up from the rice. The sliced tuna was thick and marinated in vinegar. Non of the dishes, when served reminded of the way they looked in the menue. We give this review to hopefully rescue some people from a really bad sushi experience. The Chinese style might be their thing, and that might be why they got such high scores from others. Do not go here for sushi!

Siamo stati per cena. L'aspetto dall'esterno è dimesso, ma all'interno si presenta bene. Il menu non è certo eccezionale, ma comunque è nella media. Quello che non funziona è il servizio al tavolo: i camerieri, tanti, girano come mosche impazzite. Le portate arrivano a singhiozzo e senza alcun ordine definito. Può capitare e capita che uno riceva tutto e un altro niente. Decisamente un aspetto da migliorare.

Locale pulito, servizio rapido e personale competente, cibo davvero delizioso.

Locale pulito, servizio celere e personale competente, cibo veramente buono.

Brutta ricezione, troppo costoso e quanto peggio si può pensare, raddoppiare.