今すぐ予約
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フィードバックを提供するExceptional service and the fish melted in my mouth.
Over hyped and over expensive. we ignored less than cheap critikens of friends and decided to form our own mind. underwhelming experience. oysters good, stone lobster bolognese tasteless and little bounce of lobster, drilled patiogonian tootfishnot ok but rest of plate poor, steamed coral trout dry. fifty fifty mash runny like suppe and tomaten ricotta salat without much ricotta was ridiculous. choice limited and not inspiring. we were late and was loud. the restaurant had the chance to make a brand but has failed with limited and bad menu. to make the thing even worse than we tried to make a get out of the floor, we waited for three elevators to avoid the drunk swearing behavior of customers from the nightclub. no security has occurred to check. as it was when we got a suit, we had to bear an explective loaded critique, how boring the nightclub was by some obviously unimpressed customers. my concern at this review is that the PR machine will bury it under an lawine-spiced reviews instead of solving the obvious problems.
Soou overestimated, service staff was completely uninterested in our annoyance, eating was presented cheaply, a dollar steak came on a simple brown teller nothing else: kartoffel purée was optional so were the greens. no tablecloth, no sommelier in itself and the restaurant allowed us to wait, because the staff was not in the place, but “enhanging” despite the opening times was already over. a very disappointing experience not to be repeated!
Intentional, but underwhelming. eating was good, but expensive and not worth money. net came with nothing other than the main ingredient like filet steak. the choice of the side was very limited. the only choice of kartoffels as maische. weinliste was extensive, but also expensive.
Excellent food and atmosphere, great wine list and cocktails.