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フィードバックを提供するGood Chinese restaurant (not to be confused with Chinese takeout). Good selections of dim sum as well as dinner food. The venue is a lot smaller than some of the 8th avenue counterparts but the food more than make up for it (though it's hard to get a seat pre pandemic) due to the size. Hopefully we can all dine in soon. Update:. Have been going back recently and food is still great albeit service can be slow at times.
Been coming here for years. Recently been noticing that the price of the items getting very expensive comparing with similar restaurants around the area. We can't come to this restaurant as often or maybe even not coming again. Price of things already coming down and you should take care of the customers who supported you during hard times. Will be taking our family business else where
We took out some dim sum for Monday lunch for pick up. Ordered all kinds of savory and sweet dimsum which was amazing. Quick pit stop and was freshly made. The siumai was so juicy and full of flavor. Beef ball was very soft but could use more soy sauce. The sesame balls and egg tart were very good. Chicken feet is a must!
I enjoy going here for family gatherings as they are able to cook a variety of southern Chinese dishes that suit a lot of peoples’ likings. The beef short ribs are a must try but make sure you let them know before hand not to give you overly fatty ones and less salt if that is your preference. Of the three times I went, one time it was extra salty and hard to swallow. Their squab is alway a hit. The fish that I recommend is barramundi or mang-cao fish. My family had split opinions on the crispy rice, some really enjoyed it but for me the crispness was teeth shattering. Lobster lo-mein was standard, nothing too surprising. They have a mochi like after dinner dessert, not sure what it’s call but you can show them the picture if you would like to try.
Went there for a dinner banquet. Good service and average food. Update: food last night was very good.