Cabana - Broad Channel

I’ve come here several times and every time it has been a great experience. Oscar our server was phenomenal and very attentive. The coffee with milk was great and super cute with the little bear. My steak with shrimp was delicious and the tres leches was so good!!!!

EVERYTHING is made fresh man. This place is a Michelin star for Cuban restaurants! My God, gracious Lord Almighty! The food was absolutely divine! The dessert was made fresh right there on the spot! You can't get better than that! Mark my words, you will see my face again! This place might be 2 hours away from my home but I will be back!

I have made many visits here over the years and the food I'll say is consistent. Service is good and staff.

Like all the reviews say the service here is excellently attentive and welcoming. Warm decor and delicious cocktails. So many mojito flavors! 4 stars because I felt the food was a little lacking in flavor. I'm no expert with Cuban food and we got hot sauce that helped but I was expecting a bit more flavor. Overall a great place I'd recommend.

I have been here a couple of times. The empanadas jamaiquinas are a crowd pleaser (not a fan of the mayo sauce the serve them on). The red sangria is always good. If you are a steak lover definitely get the churrasco. Stay away from getting the garlic chicken breast; so disappointing!! it’s just a bland garlic sauce (looks like water and cornstarch mixed with some yellow food coloring) I was expecting a wine sauce reduction instead and the “grilled vegetables” are actually boiled. It’s a bunch of random pieces of broccoli root vegetables (yautia, yuca and auyama) and carrots boiled and over cooked.