Borgo Agnese - Brno

An ideal place to taste the local excellence with style and feel of luxury. I found this place searching for Michelin star restaurant in Brno and I have to say it deserved its fine reviews. The place itself isntruely beautiful with a nice modern desing. The staff are friendly and speak English very well. The food was not the best food I have ever had, but certainly was worth the money or more. They have a really good selection of local house wine. Good combination with the chef's tasting menu. They offer 3 (or maybe more) chef's menu. One is the normal 4 course. The second was the grand 5 course. There was a third option called slow courses which was meant to last for hours. We chose the first two but it still took us more than 3 hours to finish them all. Location is also good for a nice walk until you arrive at the central station.

Well... It's obviously on of the top posh places in Brno. Food was excellent, service as well... but... We just didn't feel right. Why? Maybe bit too much snobbery, I guess. Great place if you want to make impression to your business partners (well, do you really have to? , not a place of choice if you just want to have nice meal.. There are better places in Brno. I'm giving 5*as the service guys and chefs doing great job and deserve it

If only the food was as delicious as the decor! Service impeccable. Surroundings luxurious with an amazing terrace and beautiful architectural delights but my god .....was the food bland! Flavourless, over creamed, slimey and lacking any kind of punch. I likened it to tinned baby food. Yuck! Since my last visit the menu has fallen from grace. My advice? Call...find out if the chef has changed his menu since this post and only then give it a try. Wine list to die for....if only the food could compete.

Absolutely amazing experience! Totally tecommend! Thanks to Pepa, our great waiter who was both super friendly and absolutely professional!

Exquisite's fine restaurant that impressed both my partner and I. There were three tasting menus: petit, grandios, slow food and of course you can order a la carte. All three menus can be used with wine pairing. If you want to go with the slow menu (9 courses), you can ask when you make your reservation to make sure there is enough time (for us we arrived at 7 a.m. near Christmas, and there was not enough time). Service was good, but for two of the courses we got the rest of the bottle, so the wine portions were not a real glass. All in all a great experience and would like to visit again. I think this restaurant can easily take its first Michelin star in 2020. Good luck!