Chow House - Brisbane

Had a Wednesday night dinner for my husband's birthday joined by our 4 adult sons and a partner. Food was nicely presented flavoursome and the servings were hearty which went down well with hungry men on a cold night. Staff were attentive and obliging and the street ambience was warm and welcoming. The only think that I would improve on was some heating but then it was one of Brisbane's first real winter nights.

Looking for a great breakfasr with an asian twist this is the place to be. Enjoyed every bite and husband wants to go back for dinner asap. Delish!

Had the salmon on potato cake which was delicious. My friend had the avocado on toast which had the most generous serving of avocado I honestly have ever seen. Seemed to be more than a whole avocado on the plate. Great service and meals were delivered quickly. Definitely will be back.

Sweet spot: Good food and delicious smoothies and juices. I particularly enjoyed the Metaboliser. Nice kick with the chillies in it. I was very excited to see pierogis on the menu. It was delicious but i still prefer the regular white flour and plain sour cream for the perogis. The nasi goreang and the roast pork belly with green tea noodles were nice. I think the green tea noodles could do with a little less rice wine vinaigrette. Nevertheless, me and my friends enjoyed our meal. The crew are great...friendly and accomodating. The cafe is open and and spacious.

Great place, you must try the fritters. Drinks amazing, my friend said the banana smoothie was the best he has ever tasted. Breakfast burritos where massive.