North Street Cafe - Brigus

Its conveniently located for visitors travelling into this town or just finished hiking from the trail. This is a fairly new establishment, even with air conditioning during hot summer days. We went there during the Blueberry Festival. By the time we got there around 4:30 pm, a lot of the food were gone. Toutons were all sold out but we were not informed and we were given a slice of bread instead but price remained the same for our "fish cake platter with touton". I know it was a busy day but at least customers should be informed as we really like toutons and we would likely have ordered something else knowing that. Staff were very friendly. Tables were kept clean and tidy despite of a very busy day. By the time we finished, the cafe has to close early as alot of the menu were sold out.. A good complaint. :)

Dropped by for supper one evening during a Brigus stay. No wait. Ordered fish cakes, toutons and beans which overall wasn't too bad. Fish cakes had a decent amount of salt fish in them, and the toutons were tasty enough. Beans didn't have much flavor at all. Took some gingerbread cake to go with sugar sauce and it didn't travel well. Very dry, not much flavor. Nice little spot though.

Brigus has become a busy place. Because of the pretty houses and the good marketing. Blueberry festival with no fresh blueberries from the location. However last years one are also good. The event is great and a lot of music and action happen. So good to have a little cafe at North Street. Very friendly services.Good tea, and good food. Dessert are yummy.

Pleasantly surprised to find this cafe; wasn't here last time we visited Brigus. Parking available, wheelchair accessible with accessible washrooms. Servers were so pleasant. Lovely meal with the trio option - small salad, soup and sandwich. Everything was perfect. Sat outside on the patio.

It's nice to go somewhere where they use real ingredients, like chunks of turkey in a turkey sandwich. The pea soup was very good and steaming hot and served with a soft roll. The rhubarb upside down cake with vanilla ice cream topped off our lunch. The restaurant seems to be undergoing a change of ownership but both sides are trying to make the transition smooth and successful!