The Walrus - Brighton and Hove

What a find this place was!!! After seeing it recommended in gluten free Facebook group, we tried it at short notice after not planning anywhere to eat on a day out. We were both super impressed by the menu and as a pescatarian, wheat intolerant, I was so happy with the number of delicious sounding dishes I could eat! I was spoiled for choice!! They had a good few vegetarian and plant based too. We had crispy fried squid, smoked mackerel and baked goats cheese from the small dishes section. Then fish and chips followed by a GF brownie with delicious raspberry sorbet. We shared all the dishes as neither of us could decide between just two each and we both said it was one of the best meals we'd had and will make sure we return! The whole pub has a really lovely atmosphere too, friendly and helpful staff and a fabulous, traditional pub ambience.

Booked for the Jazz Sunday Lunch, not sure what to expect. We were blown away! It was like disappearing into a secret Jazz club! Sat in our gorgeous booth, we had exceptional service, great food and wine, all accompanied by the most amazing, chilled out jazz. It's definitely an experience, and we will be back again!

We booked a table of 4 with dogs in the bar. It was a sunny Saturday and the pub was busy. We were allocated a great table and had fabulous service from the minute we arrived. There was a great menu and so much was gluten free!!! The choices were brilliant! I was beside myself! The food was utterly delicious! The service was not too fast and not too slow. Despite how busy they were they did not try to rush us either. Massively recommend this place!

The best roast!! Fantastic portion sizes and the staff were all lovely. It is like a labyrinth inside but that adds to the charm. Sticky toffee pudding was light and sweet. It was all incredible, cannot recommend it enough!!

Arrived about 7 and stayed for a couple of hours. Very interesting pub with more rooms than I could count. Everything worked like it should: reserved table was in a good spot (not that I could find a bad one), food came within a sensible time, good selection of drinks, odd requests catered for. The first thing that made it stand out was the quality of the serving staff really nice people with an interest in us having a good night out. Our ancient poodle was also made most welcome. The second thing was the quality of the food particularly the aubergine with or without chicken and the halloumi salad. The menu is quite short but to me that's a big plus particularly when the food tastes great. Thanks Walrus!