Mange Tout - Brighton and Hove

This was our second visit to Mange Tout and it was even better than the first time. The standout features are the authentic, freshly cooked, high-quality food. The staff are friendly and knowledgeable, providing great insights into their selection of small-producer wines. The service was efficient and engaging, yet unhurried. We had a perfect evening and cannot recommend it highly enough. We will definitely be coming back.

The restaurant is charming and the food is delicious. The service is outstanding and very friendly. A couple of small things to note: the fish cakes were too peppery and it would be nice to see some art on the walls.

Great for brunch. Fantastic coffee and excellent food. Very friendly service and welcoming of our two dogs. Very busy by 11am so would recommend going a little earlier than that.

Update: every time I come in here I am reminded that eggs Benedict is in essence a French dish. Incredible doesn 't do it justice. The ever present throng of happy foodie diners don 't do it justice. If you care about your Bene 's , this is your place. 2021: Absolutely brilliant. Lovely atmosphere, a warm welcome, nice staff and most importantly, best eggs Benedict I 've had in a long while. Both the Benedict royale and the full vegetarian were delicious. Great oataccino and enjoyed the rooibos tea. Will be back for sure.

I had a fantastic experience at Mange Tout! We didn't have a reservation, but the staff graciously seated our group of 6 with minimal wait time. The food was delicious and satisfying, I highly recommend it for breakfast in Brighton!