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New owners since March 2018. Simple cooking of good quality mega. Successful House of Burger!! Brioche bread for the burger made by the son who is patisserie......
続きを読むSmall restaurant At the foot of the collegial of Fort Briancon and next to the tourist office. Historical but dilapidated but the value of this place is unique...
続きを読むDo not take into account negative opinions! The owner has changed recently! To the manettes a new friendly team that doesn't make fun of the client! On the menu...
続きを読むVery good food, we get out of the table without hunger and it's nice! See you.
Stay with your family. Unbeatable quality ratio and everything is home made Even the bread of the fondue that is normally not exceptional was very good! We had...
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