今すぐ予約
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フィードバックを提供するThe restaurant has an upscale appearance and a rather expensive menu, so I anticipated a remarkable dining experience. While the service was good, the food fell short of expectations. The steak was edible but dry and lacked flavor. The red pepper chicken pasta was disappointing, tasting no better than Chef Boyardee—just noodles with tomato sauce and unseasoned chicken for $24! I ended up filling up on the complimentary bread, which was the only thing that had any flavor.
This restaurant has the appearance of a high-end establishment, and with its pricey menu options, I was anticipating a fantastic meal. The service was commendable, but unfortunately, the food was disappointing. The steak was edible but flavorless and dry. Despite the fancy prices, nothing lived up to the expectations, especially the red pepper chicken pasta, which tasted akin to Chef Boyardee—just noodles with tomato sauce and unseasoned chicken on top for $24! I ended up filling up on the bread, which was the only flavorful item on the menu, and luckily, it was complimentary!