Le Pont de Brent

Le pont de brent is an iconic institution that is 3 stars under chef gerard rabaey and 2 under his successor st. decotterd. after two covid induced locks in 2020 and 2021, decotterd left to take over the restaurant of the nearby glion hotel school and. the place was taken over by a young dynamic couple in early 2022. they give le pont de brent a new leasing contract, have refreshed the spatial features and the dining room(s) that was really needed are refurbished. there are three menus that have a business lunch menu and two gastronomic menus (the latter price 160 and 190 chf.) we took the 7-course menu and it was very pleasant in the did, with a series of directed that they would not expect on a menu like cauliflower as the first starter. turbot and kalb were first class, the turbot stood out in particular. only the dessert was a little pale in comparison. the service was attentive when a trifle formal and formulated (identical formulations for the introduction of each plate that appeared very studied) it was also extremely effective to finish a seven-course lunch in just over 2 hours 5 minutes additional time between each curs can be considered. the bottle wein that we had J.P novelle fusion 2018 was very good, but the brandup was about a factor of exactly 3.6 compared to the price of the bottle in the online shop of the winzers. all in all a welcome addition to the gastronomic scene of the riviera with a revised weinlist and some more rodage in the kitchen and service that stars will certainly return.

Beautiful and very balanced menu composed exclusively with local products. The living proof that you can reach and deserve a stellar level without sourcing your ingredients all over the planet. The restaurant is closed these das bait the chef is able to serve his cuisine...in hotels and we took advantage of this. Service efficient and relaxed. It was a fixed menu with wine pairing, the wines were interesting, a few were nice discoveries, but one or two far less convincing. Very nice.

Le pont de brent is an iconic institution that has 3 stars under chef gerard rabaey and 2 under his successor st. decotterd. after two covid induced locks in 2020 and 2021, decotterd left to take over the restaurant of the nearby glion hotel school and. the place was taken over by a young dynamic couple in early 2022. they give le pont de brent a new leasing contract, have refreshed the spatial features and the dining room(s) that was really needed are refurbished. there are three menus that include a business lunch menu and two gastronomic menus (the latter price 160 and 190 chf). we took the 7-course menu and it was very pleasant in the did, with a series of dressing that they would not expect on a menu like cauliflower as the first starter. turbot and kalb were first class, the turbot stood out in particular. only the dessert was a little pale in comparison. the service was attentive when a trifle formal and formulated (identical formulations for the introduction of each plate that appeared very studied). it was also extremely effective to finish a seven-course lunch in just over 2 hours 5 minutes additional time between each cure can be considered. the bottle wein that we had J.P novelle fusion 2018 was very good, but the brandup was about a factor of exactly 3.6 compared to the price of the bottle in the online shop of the winzer. all in all a welcome addition to the gastronomic scene of the riviera with a revised weinlist and some more rodage in the kitchen and service that stars will certainly return.

Speisen der Sonderklasse aus regionalen Produkten, aussergewöhnlich zubereitet und serviert. Die Gaststube strahlt Wärme und Gemütlichkeit aus. Besonders zu erwähnen ist der stilvolle und sehr zuvorkommende Service. Wunderbare Weinbegleitung.

Abgesehen von dem Brotkorbservice, der nicht so professionell war (vielleicht von einem Auszubildenden, der uns als erste Kunden des Abends ein trockenes 1-Straßen-Stück „la croute“ gab), war alles andere perfekt und lecker!Von hochwertigen lokalen Zutaten bis hin zu den richtigen Gewürzen (nicht zu salzig, wie wir möchten, um den wahren Geschmack zu spüren), haben die Gerichte die Michelin-Sterne verdient.Zusammenfassend ein gutes Preis-Leistungs-Verhältnis, wenn man sich an Schweizer Einstiegswein hält. Wir werden zurückkehren. . .