Dosa Kitchen - Brattleboro

As you take a bite of the Mysore masala dosa, the cool ginger chutney complements it perfectly, striking a balance between spiciness and mildness. This chutney blends beautifully with the potato filling (also known as palya), which is packed with onions, lentils, and a variety of spices that create a delicious flavor. The Sambar is an excellent accompaniment to the dosa, with flavorful dal and freshly cut carrots. The Gunpowder dosa is seasoned with a delightful powder made from lentils and other South Indian spices. Don't forget to add extra ghee to both dosas to elevate the experience. P.S. I didn’t take any pictures of the dosas because I couldn’t wait to dive in as soon as they arrived at our table!

The food was incredibly delicious, and the owners were friendly and inviting. I would give it a full five-star rating. I highly recommend this place and can't wait to return to the area!

I had the classic Masala dosa and a mango lassi. The dosa is definitely large enough to share, or your appetite should be substantial! The lassi is incredibly smooth and creamy, and I highly recommend it.

Good Dosas... eat Dosas my whole life... that was okay....as well as her beets probiotic shots / drinking was really good....we tried the cheese dosa...masala dosa....the dosa with the hot dog and curry chicken dosa....

One of the best places to have a proper Indian Dosa . Felt completely satisfied