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フィードバックを提供するOn a weekend getaway to Branson. It is my first time here, of course. We unload our baggage (literally and figuratively) at the hotel. All we could think about was having a lovely dinner to unwind. I choose the Black Oak Grill. I really wanted to tryPaula Dean's but my daughter informed me that this restaurant had a higher rating. Off we went! The restaurant was teeming withdiners but there were still plenty of free tables and booths. We were seated but not asked where we would like to be seated. Weplaced our orders after reviewing the menus an inordinate amount of time. The options were quite limited. Our server, Jessicaleft to place the orders. While people watching I noticed the daily special. It had not been mentioned by our server. Sufficeit to say, I changed my order to the glazed steak with mashed potatoes and added the ????. The steak was a little chewy butflavorful. There was only a hint of glaze but my meal was decent. My daughter ordered the Iron Skillet Trout. It wasaesthetically pleasing but was completely unpalatable. My granddaughter enjoyed her chicken sandwich and ????.
The food was amazing and great portion for the price. The pork on the BBQ Mac and Cheese was juicy and had tons of flavor! Our server Bryant made us feel welcome and was very attentive. I would definitely recommend this restaurant!!!
We ended up at this restaurant after a disappointing experience at a place down the street, and we're so glad we did. We enjoyed sitting on the patio on a beautiful evening. We were seated quickly and served water along with an appetizer right away. Our food was delivered promptly after we placed our order. Everything we had was delicious, and the service was outstanding. I'm really pleased that our experience here was so positive. Now, it's time to head to the ice cream parlor!
I ordered the ribeye steak accompanied by grilled zucchini and roasted red peppers, along with horseradish sauce. The tomato basil soup was delicious, and the goat cheese mushrooms were excellent. I would highly recommend this restaurant!
We’re spending a week in Branson and decided to stop by this restaurant, looking for a meal that would be better than what we’ve experienced so far. This is our second visit, and we plan to come back one last time before we leave, which speaks volumes. The food is fantastic, the restaurant is spotless, and the staff has been wonderful. Our server, Brad, has been particularly great; we requested him for our second visit and will do so again for our third. The menu is more concise, which I prefer, and you can really see the care that goes into each dish. Enjoy!