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フィードバックを提供するPleasant dining room with comfortable air conditioning (I was there on a very hot day). Adequate attention, although it took them a while to get us into the dining room, we had something beforehand that was later on the bill. What we ordered for starters was very good, tomato and pepper salad with pickled partridge and boletus with foie very good. Perfect and delicious wagyu and aliste steaks. Extensive wine list, we chose one from Toro, but there is a lot to choose from. The service was adequate, every time we wanted to order something we had to wait a long time, and our waiter was passing by. After the desserts, they invited all the tables to drinks and we were not, which bothered me, that and the attention made me give it three stars
Everything is very good. Excellent service. And the meat is spectacular. I recommend 100% Food: 5 Service: 5 Atmosphere: 5
We came from Galicia and we didn't know where to stop to eat. It was coincidence and in the end the magnificent place, spectacular food. One of the best meats tried. The staff of 10. I will return for sure. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Food made us happy but the older staff didn’t made us happy at all. Table never cleaned for us really. Staff outside was alone and it took too long to get the bill. But again, the food! We had the chuleta de buey, tomato salad and padrons. Would have give them 4-5 stars when staff was operating faster and friendlier.
Excellent restaurant in an small village in northwest Zamora. Meat is a must in this place you can find different qualities depend on your pocket but much cheaper than any other place everyone should be allowed a whim every once in a while (Kobe). Good service and great wine (Ademán Valdearanda).