Rizla - Braddon

Andy and the Rizla team looked after our big group of 21 last weekend for a big celebratory lunch. We did the ‘Sort it out’ menu for $80 per head, and a 2 hour drinks package. Everything was absolutely amazing. The service was fantastic, and all our people felt so looked after, including never an empty drink. The food was delicious and plenty of it, despite warnings of their very small kitchen you could not tell. We had the beautiful little outdoor area running along the side of the restaurant all to ourselves, which we all loved. Big thanks to Andy and the team. We couldn’t recommend more! Vegetarian options: Very accommodating!

First rate. Extraordinary list of Rieslings and good advice when we were stuck for options on our second bottle. Lovely, wine friendly food with the option to feed the table working well maybe just a touch too much food, but not complaining! Pleasant, laid back service. Good pacing of the courses. We do like our Rieslings, so this makes a fine alternative to Vincent in Barton. Parking: Tight. We were staying nearby (walkable distance). Price per person: A$120–140

Without a doubt the best wine bar in Canberra! Service was so lovely and personable, the wine list was extensive but easy to manage. The food was incredible with amazing flavours complemented by the Riesling dominant wine list. Could not recommend more! The team here are wonderful, had a very memorable evening

Price per person: A$120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: German Riesling, Tuna Tartare, Rizla Tuna Tartare House Potato Crisps

Excellent share plate and wine experience. The meal was a bit expensive but the food was delicious and plentiful with some to take home. Happy with the value and experience for a special occasion. Price per person: A$100–120 Food: 5 Service: 5