Le Beauvoir - Bourges

Very good kitchen just a little concern about the cooking of the fish the original hair foie gras put in mouth by a pot with cold fire exellent veal ris very good St Jacques shell very good but I do not adhere to the coconut beans accompanied by the bemol the peche of the day The chocolate blower gathers more to a cooked but very pleasant for chocolate lovers the English coffee cream could favorably be replaced by a quenelle ice Chestnut dessert is original

Do not miss this beautiful Cooking address to discover in particular the entry to the foie gras is succulent Maroon dessert is incredible Careful and professional

All right, nothing to say, the restaurant is very good, listening staff and excellent menu.

Very good experience at Beauvoir. The melting foie gras was delicious, tender meat and gourmet dessert.

As always the kitchen is inventive and excellent. The perfect and friendly service. I strongly recommend. All dishes are fantastic.