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フィードバックを提供するBeing retired, I take the time to look, to choose what I like in the moment... for me, the place corresponds to relaxation. The prices are very interesting and difficult to compete given the quality and diversity of the proposed dishes that, for some and according to the day and time, are.. at will. We don't see that everywhere. In addition, it is not necessary to wait long for it to be in a crate or on the kitchen side with a staff of great friendliness. Too bad there is no Crescendo in Ardèche!!!
Lack of staff. Holding in cash because the cashier has other tasks to ensure. Customers get rid of their tray: So the tables are not cleaned between two customers. At the grill, the staff, though very active, can't make sure. The filling dishes are very often empty. In short, a cafeteria has to avoid...
Small stop on the way back to the holiday, correct dishes for the price, the employees met proved to be pleasant (cook and crate in particular).
From choice, fresh products, tasty and tender fish and meat, a professional welcome, a suitable price, we really enjoyed lunch at the Crescendo restaurant in Bourg-les-Valence.
Saturday 20:30.choix restricted pasta warmed in the oven burnt and bathing in the flower cabbage oil with the trogons,fish full of very disappointed short stops. It's not worth the 70 euros paid.
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