Bru Handbuilt Ales Eats - Boulder

I loved it here! I went pre-covid and they have been closed since (some curbside pick-up with growlers and cocktail kits). I highly recommend checking this place out when things clear up. There pizza was superb! It was stone-fire roasted with fresh ingredients. The portions are smaller- splitting a large pizza was enough for 2, but we could've had a few more slices each. Service was great, food was excellent and beer was cold and refreshing- what more do you need?!

A nice hidden gem on Arapahoe in Boulder. Nice selection of their own craft beers and great food. If you like craft beer- this is a must try. Everything is made in their wood fired pizza oven on the premises. We had pizza and the pork with kimchi fried rice- delicious! The service is attentive but be patient as everything is cooked in the same oven and can back up a bit during the busy times. But, you will be glad you waited. For dessert, the smores pizza made with nutella is a treat. Th salads are also nicely done. Enjoy!

Beer 4 Service 5 Food 3 We stopped here to have a beer and grab some takeaway for a concert at Red Rocks. We ended up both ordering the Citrum IPA spruce and lemon zest!!! Excellent. We placed an order for two fried chicken entrees. According to the menu, it came with a biscuit and slaw, which we thought would travel well. We also ordered the popcorn as a quick snack or beer sponge . It was very flavorful, and quickly gone. Not a very large serving. The service was super nice. Laid back attitude, but understood we needed our food fairly quickly for our concert. Great balance. I was a little disappointed in the entree. First, it came with some sort of collard ? greens with a really heavy cream sauce, which had congealed into a pudding by the time we got to our parking area 30 min . It was still warm so I tried it, fishing a piece of collard green out of the goo with an extra crunchy piece of chicken skin no utensils or napkins were provided, which I thought odd . The collard pudding tasted pretty good, and was probably better hot, but there was still an untenable ratio of goo to greens. I would have much rather had the slaw that was described in the menu. The Biscuit was huge, but over done. The bottom was actually black. Thankfully, it was thick enough that splitting it in half and slathering with a bit of the honey that was provided was a nice sweet treat, just not as good as I was expecting. Now to the chicken. I like nice crispy skin on my fried chicken, but what should have been golden brown was blackish brown. It was also a bit greasiest than I was expecting, but I let that slide a bit since it sat for a bit before we ate it. The actual chicken meat, however, was very tasty. We each got 3 pieces, and it was PLENTY of food! I would give this place another try if in Boulder again, but would probably not try the takeaway again.

Great little brewery with a nice selection of beers and good food. Service was friendly although it was difficult to get the attention of our waiter, even if the place was mostly empty. Prices are reasonable too!

Amazing beer and pizza. In a quiet neighborhood place. Fresh pizza from the tabun . Amazing Curry cauliflower.