Savvor Restaurant and Lounge - Boston

I was allowed to make a reservation today for 12:00, but the restaurant was closed.

Menu item I went especially for (crawfish hush puppies) not available. great disappointment. I was served, was delicious, but not what I ordered (Fritten Catamaran Astarsizer turned into whole fishing entree at higher price point). friendly staff, comfortable seating, big wine. I want to go back, but a little sceptical

The menu and the information/ events published on their website is false or completely outdated and therefore not what they 'll really experience as a parade. And do not waste their time to get information from them before they visit. the specified number is completely useless. I have tried 6x over two days! they never respond, do not respond to email requests (which I also tried). my group and I went to birthday dinner. we hoped to enjoy some menu items because we saw them on the website, but if we were available in the restaurant none of these items. we also thought that we 'd enjoy a live jazz music session or best any kind of entertainment / music (as was published on their website), but when we were asked there and we were informed that they 't offered entertainment in months. it seems to me that the " had enough time to update the website. Maybe the wrong advertisement is intentional and designed to hook bait. not sure. it was also very cold in there that made for an unpleasant culinary experience on all others. there were two small personal heizer oscillating to provide warmth for a huge space. the group on a table, not far from us, ended with one of the 2 heaters to turn directly on them because they felt no heat when it was in oscillating mode. I really wish I had a better experience and better things to say because aesthetic the restaurant is very beautiful. Unfortunately, they have to work on their management and everything else. based on what we saw on the website, we were all very excited to go here. eating, ambiente and entertainment all seemed so attractive. unfortunately they fell very short.

The food and the drinks were great! the dj that came after was amazing

We chose this restaurant to support black owned business on valentines day. Sadly, we were really disappointed. Here's what happened: The room we were seated in was freezing. They had a small space heater to try to help, but it was completely inadequate. It was terribly uncomfortable. If they don't have heat, they should no sit people in that semi private space in January it was 10 degrees outside and close to the same inside. We had to leave our table to ask for wait staff to service us 2times before anyone came over. They did not advertise the pre fix menu on open table, another reason we chose the venue, yet when we arrived that was all that was available and it was $50 per person not a bad price point, but it should have been advertised. The waitress had limited knowledge of the food selections, for example she thought the fish was tilapia and it was haddock. She did not seem to understand the difference between white and dark meat chicken. The waffles of the chicken and waffle dish were cold and hard. The appetizers were cold, the main dishes were cold and the stuffed fish dish had several unidentifiable seafood ingredients all of which seemed frozen, not fresh The wait staff were pleasant, but they just didn't have a sense of urgency relative to customer service. The aesthetics of the venue need major upgrades: e.g., paint job (lots of chipped paint on walls and large patches of what appear to be plaster), renovated bathroom the semi private room needs heat. I hope the ownership receives this feedback in the spirit in which it is given: to help them improve and increase their customer base if that's of interest to them.