Peregrine The Whitney Boston

Wonderful place to meet a friend for a meal. Quiet enough to hear our own conversation. Wonderful , attentive server and the brunch menu was varied enough to hit your fancy.

Cute restaurant inside a boutique hotel. Nice ambiance. I got the hot mulled cider for $13- very small portion and not hot. I also tried a margarita for $15, again small glass mostly filled with ice. Got the sicilian pizza appetizer, it was just ok, very thick piece of bread with not much sauce. It also came out room temperature. Ordered the pasta pomodoro. Came out cold; the waitress was very understanding and took it back to be reheated. Once it was hot the pasta was tasty, but pricey for the portion. Overall a disappointing and expensive experience.

Enjoyable meal. Service started slow but improved. Restaurant was wrapped around the bar and was open to the reception area of the hotel. On the smaller side. Nice energy without being too noisy. Not a deep menu, but enough that everyone found something they would enjoy. Food was very good. We would go back.

The rigatoni pasta was extremely salty, tasting like seawater. It was inedible and likely to make someone very sick. One piece of pasta was too salty to even chew and swallow.

The food and service at this restaurant were excellent. Although small, the atmosphere was cozy. I would definitely come back to eat here again.