Kala Thai Cookery - Boston

Really good drunken noodles, and reasonably priced in 2022. Noodles were very wide indicating that they make their own and/or cut their own. A good proportion of noodles, veggies, and chicken. Flavor was amazing. My only minor criticism is that they could let the noodles char a little more to deepen that wok flavor. However, still among the best I’ve had in the states.

We ate them tonight. For appetizers we tried the Crispy rolls roasted Kapow dumplings. The dumplings are fantastic. The crispy rolls were okay. We enjoyed our entries: Panang Curry w/chicken, Chicken pad thai Chicken jade noodles. Very nice restaurant with great service and inexpensive menu.

How did this place get 4.7 stars? We ordered the char kway chow and pad see ew. Not good or traditional. This place is compared with Nyc Thai restaurants Pad saw ew had no taste, too sweet and extremely burned and the charred taste went into any ingredient until my wife could not even eat it. Extremely oily. Maybe they forgot to wash out the wok or clean/dry it right Bootleg char kway chow had no Char, no Sambal Sauce, no taste. Replaced with Siracha. You have the right noodles and proteins (Chinese sausage). Maybe they wanted a beautiful interior for a Thai interpretation of a Malaysian plate, pickup was prompt.

Great Thai food. Corn fritters are crispy and flavorful great appetizer and the dipping sauce is delicious. Pad Thai was good and pineapple fried rice full of flavor and fresh veggies. Dining room is updated and clean and staff was very friendly. Lots of take out orders while we dined in must be a neighborhood favorite.

Always looking for healthy and tasty dining on a budget, we found it here. The menu is authentic, progressive and diverse with surprisingly affordable prices, the staff kind and efficient, the decor open and warm, and the food imaginative, far from the usual Americanized too-sweet caricature of genuine Thai cooking. This place is GREAT.